The science of whisking: How different techniques affect your eggs VnExpress With fried eggs, few home cooks realize how whisking in a circular motion versus an up-and-down motion affects the final texture.
To lid or not to lid: the science of boiling eggs VnExpress Many people habitually cover the pot when boiling eggs to bring the water to a boil quickly. Others believe that doing so causes the eggs to crack, results in uneven yolk color, and may affect the flavor.
