The silent kidney damage from a common dipping sauce VnExpress Many individuals are accustomed to generously dipping food in fish sauce and soy sauce to enhance meal flavor, unaware that the excessive salt forces their kidneys to overwork.
The mistake of seasoning with fish sauce while food is boiling VnExpress Adding fish sauce to water boiling at 100 degrees C causes aromatic compounds to evaporate, diminishing the dish's fragrance.
