The mistake of seasoning with fish sauce while food is boiling VnExpress Adding fish sauce to water boiling at 100 degrees C causes aromatic compounds to evaporate, diminishing the dish's fragrance.
How to make garlic chili sweet and sour fish sauce that always floats VnExpress By simply adjusting the mixing order and understanding a basic physics principle, your garlic chili fish sauce will consistently feature beautifully floating garlic and chili.
