5 foods that reduce stroke risk VnExpress Leafy greens, walnuts, citrus fruits, fatty fish, and low-fat yogurt can reduce stroke risk by improving blood pressure, fighting inflammation, and protecting blood vessels.
8 foods that help reduce stroke risk VnExpress Leafy greens, citrus fruits, walnuts, yogurt, oats, fatty fish, foods rich in soluble fiber, and plant protein can help reduce the risk of stroke.
