Diabetics should boost their vitamin C intake from papaya, green vegetables, and bell peppers to reduce oxidative stress and stabilize blood sugar levels.
Strawberries, papaya, and red bell peppers are packed with vitamin C, enhancing resistance, promoting collagen production, and protecting cells from oxidative damage.
Vitamin C offers numerous benefits for people with diabetes, including blood sugar control, protection of cells from free radical damage, and reduced risk of complications.