Can eating raw beef lead to parasitic infection? VnExpress I enjoy eating raw and rare beef because it's tender, sweet, and not dry, but my mother advises me to limit it to avoid the risk of parasitic infection. Is she right? (Hoa, 25, Hanoi).
Why stir-fried beef remains tough despite careful marinating VnExpress Many believe longer marinating tenderizes meat, but slicing technique and temperature control are more crucial than marinating time.
