Vietnam's first pho museum has opened its doors, inviting visitors to explore the one-hundred-year history of Vietnamese pho and savor a special bowl of beef pho for 750,000 VND per person.
The first pho-themed museum in Ho Chi Minh City, located at the corner of Nguyen Thai Hoc and Pham Ngu Lao streets, is scheduled to welcome visitors and offer cultural experiences in mid-January 2026.
La Vong grilled fish, Hanoi pho, Me Tri green rice flakes, Quang An lotus tea, Phu Thuong sticky rice, Thanh Tri steamed rice rolls, and Bat Trang ceremonial feast are dishes that form the soul of Hanoi's cuisine.
