After consuming undercooked pig's head, a 44-year-old man experienced high fever, delirium, and cyanosis. Doctors diagnosed him with streptococcus suis infection, with a grave prognosis.

After preparing raw pork, a 61-year-old man developed a high fever, purple rash, and abdominal pain. Doctors diagnosed him with streptococcus suis infection and his prognosis was grim.