The Michelin Guide will launch a global list of hotels meeting the Michelin Key standards based on its own criteria, with the announcement expected in October in Paris.
A vegetarian restaurant, recognized for three consecutive years by the Michelin Guide for its delicious and affordable cuisine, showcases a summer menu featuring regional produce like lychees, flamboyant flowers, and mangrove apple blossoms.
The 40-square-meter Chao Ban Restaurant has been recognized three times by the Michelin Guide in the Bib Gourmand category for its delicious, affordable food and its philosophy of making diners feel at home.
