Mai Anh - Linh Huong

Cantonese dim sum offers a wide array of small, flavorful dishes perfect for sharing. For newcomers, navigating this culinary landscape can be daunting. This guide highlights some must-try classics to kickstart your dim sum journey.

Shrimp dumplings (Har Gow) are a staple. The translucent wrappers showcase plump, juicy shrimp, offering a delicate balance of textures and flavors.

Steamed chicken feet with black bean sauce are another iconic dish. While the appearance may be initially surprising to some, the tender, gelatinous texture and savory sauce make them a favorite among dim sum enthusiasts.

Rice noodle rolls (Cheung Fun) provide a comforting, smooth counterpoint to the other, more intensely flavored dishes. Filled with various ingredients like shrimp, beef, or vegetables, they are a versatile and satisfying option.

Finally, no dim sum experience is complete without trying molten custard buns. These sweet treats feature a soft, fluffy bun filled with warm, flowing custard, providing a delightful end to the meal.

These are just a few suggestions to begin your exploration of the diverse world of dim sum. Don't be afraid to try other items that pique your interest. Each dish offers a unique taste and texture, contributing to the rich tapestry of Cantonese culinary tradition.