Answer:
Reusing PET plastic bottles for drinking water, fish sauce, cooking oil, or lemon and ginseng drinks remains common in many households, primarily due to its convenience and affordability. The image of clean, neatly arranged plastic bottles in the kitchen is familiar.
PET bottles, known for their durability, light weight, transparency, and impermeability, are frequently used for water, soft drinks, cosmetics, and pharmaceuticals, but they should only be used once.
Reusing PET plastic bottles (plastic #1, symbolized by a triangle with the letters PET/PETE) poses potential health risks.
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Reusing PET plastic bottles poses potential health risks. Photo: Metro |
Reusing PET plastic bottles poses potential health risks. Photo: Metro
Reusing PET bottles can cause:
Bacterial buildup: Improper cleaning can lead to bacterial contamination, which is detrimental to health.
Chemical exposure: High temperatures above 70 degrees C or prolonged sun exposure can cause PET plastic to release chemicals like phthalate and antimony into food and beverages. These chemicals can then enter the body and pose long-term health risks.
Therefore, avoid reusing PET bottles multiple times, especially for hot liquids. If necessary, use them only for cold water, ensuring they are thoroughly cleaned and completely dried, and only for a short period. Ideally, opt for designated reusable bottles (HDPE #2 plastic, PP #5 plastic, stainless steel, or glass) for safe, long-term use.
Dr. Bui Hoang Bich Uyen
Nutrition Department, Xuyen A General Hospital, Ho Chi Minh City