How to make crispy lemongrass floss

To prepare crispy lemongrass floss, follow these steps:

- Cut and finely pound: Cut lemongrass into one-finger-length pieces, bruise them, then place into a mortar and pound until very fine.

- Shred or grind into floss: If lemongrass juice is needed for marinating meat, squeeze out the liquid. Then, use your hands to shred the remaining pulp into small fibers. If you have a floss grinder (typically used for making shredded pork floss), you can use it to grind the lemongrass into floss, which is faster than shredding by hand.

- Fry the lemongrass: Place the lemongrass into a hot pan with oil and fry until golden and fragrant, then remove.

- Final product: The lemongrass will be golden and fragrant. Spread it evenly on a plate with chopsticks to garnish fried and salt-roasted dishes.

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