Should baking soda be added for vibrant green boiled vegetables? VnExpress Many people share a tip about adding a little baking soda to boiling water to make vegetables vibrantly green and appealing, like those served in restaurants, but is this advisable?
Should you add baking soda when simmering beans? VnExpress A culinary expert warns that adding baking soda to quickly soften beans destroys 90% of vitamin B1 and alters the food's flavor.
