Monday, 12/10/2026 | 09:43 GMT+7

Che lam - a childhood dish of 'talent' 14 Casper

'Talent' 14 Casper surprised Huyen Lizzie and Tran Ngoc when he meticulously discussed the origin and preparation of che lam in episode three of "Sao Chon".

Dong Ve

"Sao Chon", a reality show, is a component of Vietnam iContent 2026. The Authority of Broadcasting, Television and Electronic Information, VnExpress newspaper, FPT Online Services Joint Stock Company (FPT Online), and the Vietnam Culinary Vocational Training and Employment Association (VICA) jointly organize the program. Techcombank OneU loyalty program serves as the strategic partner, with T Production as the production unit.

By VnExpress: https://vnexpress.net/che-lam-mon-an-tuoi-tho-cua-anh-tai-14-casper-5131115.html

Tags: Vietnam iContent 2026 Sao Chon

News in the same category

China's richest hub of gold, silver, and jewels

China's richest hub of gold, silver, and jewels

Once a small fishing village in eastern Shenzhen, Shuibei is now one of China's largest gold, silver, and gemstone centers, supplying over 50% of the nation's gold jewelry.

16-year-old grandson takes grandfather on a 2,000 km budget trip

16-year-old grandson takes grandfather on a 2,000 km budget trip

Despite limited funds, a Thai teenager managed to take his grandfather on a 2,000 km trip to Singapore by carefully managing expenses.

SaigonTimes Travel leverages AI to connect 10,000 Vietnamese and Japanese tourists

SaigonTimes Travel leverages AI to connect 10,000 Vietnamese and Japanese tourists

A partnership with Kizuna is enabling SaigonTimes Travel to advance its AI application, aiming to personalize travel experiences and connect 10,000 tourists between Vietnam and Japan by 2027.

Century-old soy sauce jars in Duong Lam ancient village

Century-old soy sauce jars in Duong Lam ancient village

Residents of Duong Lam ancient village share the secret of making traditional soy sauce in century-old jars, featured in episode three of "Sao Chon".

The origin of Son Tay Mia chicken specialty

The origin of Son Tay Mia chicken specialty

Nguyen Thuong Quan, president of the Vietnam Association of Vocational Training and Employment for Chefs (VICA), explains the origin of the Mia chicken specialty from the land of two kings, featured in episode three of "Sao Chon".

Tay Ho shrimp cake restaurant sells nearly 700 cakes daily

Tay Ho shrimp cake restaurant sells nearly 700 cakes daily

Huyen Lizzie, MC Tran Ngoc, 14 Casper, and Trong Hieu explore the Tay Ho shrimp cake restaurant, which sells 500-700 cakes daily, in the third episode of "Sao Chon".

Stars role-play as a family to cook an authentic northern Vietnamese meal

Stars role-play as a family to cook an authentic northern Vietnamese meal

Huyen Lizzie portrays the mother, MC Tran Ngoc the father, and 14 Casper the son returning from studying abroad, as they take on the challenge of preparing an authentic northern Vietnamese meal in episode three of "Sao Chon".

Vinpearl Landmark 81 launches year-end party packages

Vinpearl Landmark 81 launches year-end party packages

Vinpearl Landmark 81, Autograph Collection launches year-end party packages for large-scale corporate celebratory events in TP HCM, available from now until 31/3/2027.

Secrets to receiving preferential treatment on flights

Secrets to receiving preferential treatment on flights

Offering flight attendants small gifts and polite behavior can sometimes grant passengers special privileges, such as more comfortable seating assistance or extra meals.

Hunting mist and clouds on our lady of mang den hill

Hunting mist and clouds on our lady of mang den hill

As dawn breaks, Mang Den reveals itself in the ethereal beauty of the early morning mist.