On 18/9, a representative from the Thanh Son Regional Medical Center reported that the patient, who had a history of seafood allergies, was admitted to the Emergency - Intensive Care - Toxicology Department with rapid breathing and itching. Test results confirmed anaphylactic shock, a severe allergic reaction that can be life-threatening if not treated promptly.

The medical team administered adrenaline and respiratory and circulatory support. Thanks to early detection and timely treatment, the patient is now stable and has been discharged.

Allergies occur when the body's immune system overreacts to a seemingly harmless substance, known as an "allergen." Common allergens include foods like dried seafood, peanuts, and eggs; medications; chemicals; insect bites; weather conditions; pollen; dust mites; and mold. Unusual dishes like wasp or silkworm larvae can trigger strong allergic reactions, especially in individuals with a history of allergies or reactions to seafood.

In severe cases of anaphylaxis, individuals may experience difficulty breathing, wheezing, flushing, dizziness, low blood pressure, abdominal pain, vomiting, or diarrhea. A red rash and facial swelling can also occur. Without prompt treatment, anaphylaxis can lead to death from respiratory failure or circulatory arrest.

Doctors advise people to be vigilant about any unusual symptoms after eating, taking medication, or exposure to chemicals or polluted air. They emphasize the importance of remembering any foods, medications, or factors that have caused allergic reactions in oneself or family members to prevent future incidents.

If you experience symptoms such as itching, flushing, nausea, difficulty breathing, or dizziness after eating, seek immediate medical attention at the nearest healthcare facility. Do not attempt to self-treat at home.

Thuy Quynh