Consuming raw seafood marinated in soy sauce can pose risks of bacterial infections, parasitic infections, and increase the burden on the kidneys and heart.

Shrimp, crab, scallops, and oysters are rich in protein, omega-3, vitamin B12, and zinc, contributing to cardiovascular protection and supporting brain function.

I often feed my child whole shrimp, believing the shells are more nutritious and calcium-rich than the meat. Is this true? (Hanh, 40, Hanoi)

Doctors warn of kidney failure risks from eating seafood in summer, including bacterial infection leading to dehydration, acute gout, and heavy metal accumulation.