Honey has long been a familiar staple in daily life. Studies show honey is rich in antioxidants, helps reduce chronic inflammation, improves cardiovascular markers, and boosts immunity. Its low moisture content and antimicrobial properties allow honey to be stored for extended periods without spoilage.
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Honey - a gift for health. *Photo: Uniben* |
Leveraging honey's nutritional value and delicious flavor, people have developed many ways to incorporate it into daily food and drinks. In Japan, people often steep thin slices of yuzu lemon in honey, allowing the citrus fruit's distinctive aroma to blend with the honey's flavor. This mixture is then used to make a refreshing drink, boosting immunity and soothing the throat, thanks to the ingredients in honey and yuzu lemon.
Vietnamese people have long combined honey with green tea, creating a familiar beverage. Many add a touch of tartness from citrus fruits like lemon or kumquat to create a refreshing drink. On hot days or when seeking a change, a sweet and sour lemon tea is considered an ideal choice by many.
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Boncha honey tea with 100% pure honey. *Photo: Uniben* |
Keeping pace with modern consumers' health-conscious beverage choices, Uniben launched Boncha honey tea, made with 100% pure honey, green tea, and concentrated fruit juice. The delicate sweetness of honey mellows the tea's slight bitterness, providing a refreshing and pleasant sensation with every sip. Meanwhile, the fruit juices enhance the drink's flavor and provide vitamin C.
Minh Thu, 24, a media specialist in TP HCM, shared that her job often involves sitting in air-conditioned rooms and meeting partners, leaving her little time to prepare suitable drinks. Instead, Thu often opts for Boncha honey tea because it contains 100% pure honey. "It has a gentle sweet aftertaste and a refreshing feeling," she said, "drinking it quenches thirst, provides renewed work enthusiasm, and offers beneficial nutrients from honey, green tea, and vitamin C from citrus fruits."
The brand also created the Boncha-Citron collection with three flavors: lemon, kumquat, and Japanese yuzu lemon. This range of flavors caters to diverse consumer tastes, becoming an everyday companion for many young people.
The Boncha-Citron collection with three flavors. *Photo: Uniben* |
Diep Chi
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