A plant-based diet, prioritizing whole grains, limiting trans fats, and reducing salt intake can help regulate blood pressure, improve circulation, and prevent heart disease.
People with heart conditions can eat salmon, sardines, mackerel, and other similar fish 2-3 times a week to get omega-3s and vitamin D, which help reduce inflammation and stabilize blood lipids.
Chest pain while resting, shortness of breath, rapid heartbeat, heart palpitations, and cold sweats can be warning signs of heart rhythm disorders and cardiac arrest at night.