Meat, fish, vegetables, fruits, and gasoline prices all decreased compared to the first half of the year, easing living costs for many families.

Boiled pork is a familiar dish in many households, but not everyone can achieve tender, fragrant, crispy-skinned pork that retains its natural sweetness. Chef Vu Nhat Thong from Eric Cooking Class shares essential tips to overcome common mistakes and master this simple yet satisfying dish.