Some home cooks have a trick: insert a chopstick into the thickest part of the pork. If it goes through easily and no reddish-pink juices come out, the pork is cooked.
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After consuming undercooked pig's head, a 44-year-old man experienced high fever, delirium, and cyanosis. Doctors diagnosed him with streptococcus suis infection, with a grave prognosis.
After preparing raw pork, a 61-year-old man developed a high fever, purple rash, and abdominal pain. Doctors diagnosed him with streptococcus suis infection and his prognosis was grim.
