Long-term fat accumulation in the liver and excessive alcohol consumption continuously damage liver cells, leading to chronic hepatitis and a high risk of developing cirrhosis.
Regular monitoring, adherence to prescribed medication, managing underlying conditions, and limiting alcohol intake are crucial steps to prevent hepatitis B virus from progressing and causing liver damage.
After 25 years of regular alcohol consumption, 50-year-old Ong Nam experienced bloating and indigestion, leading doctors to diagnose him with compensated cirrhosis.
