Garlic is rich in sulfur compounds, selenium, and vitamins, contributing to enhanced immunity, antibacterial properties, and supporting the control of blood pressure and bad cholesterol.
Potatoes are a versatile food rich in vitamins and minerals, helping to increase satiety, promote digestion, and contribute to chronic disease prevention.
Greek yogurt offers higher quality protein than regular varieties, contains abundant vitamin B12, calcium, and selenium, benefiting bones and muscles while supporting weight management.
Antioxidants in onions, such as quercetin and anthocyanins, can reduce triglyceride and cholesterol levels, lowering the risk of heart disease, stroke, and cancer.
Oats are largely gluten-free, rich in vitamins and minerals, and can help manage weight, cholesterol, blood sugar, and blood pressure when consumed consistently.