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Wednesday, 24/6/2026 | 15:31 GMT+7

4 food groups that cause inflammation people losing weight should avoid

Eating a lot of processed meat, red meat, and sugary drinks leads to excess calories, promotes inflammation, and causes weight gain.

Inflammation is the immune system's natural response to irritants, injuries, or infections. Over time, chronic inflammation can harm the body. For individuals focused on weight loss, reducing inflammation is crucial as it helps prevent metabolic disorders, insulin resistance, and a decreased ability to burn calories.

Red meat is one food group to consider. When cooked, red meats like beef, lamb, and pork release harmful substances and inflammatory markers such as C-reactive protein (CRP) and macrophage inflammatory protein (MIP). A diet rich in red meat can also elevate trimethylamine-N-oxide (TMAO), a gut-derived compound. This increase contributes to inflammation and makes weight loss challenging, according to Healthline.

Fried foods, such as french fries, snacks, hamburgers, and fried chicken, contain advanced glycation end products (AGES), which are harmful inflammatory compounds. These compounds contribute to inflammation, oxidative stress, and cell damage. Consuming many fried foods also leads to excess calories, increasing fat accumulation, particularly around the abdomen, hindering weight loss. This food category is high in added sugar, sodium, and refined grains, all of which are associated with inflammation.

Sugary foods and drinks also pose a risk. According to Health, high consumption of added sugar can disrupt gut health and elevate inflammatory markers. Excess sugar can lead to gut microbiota dysbiosis, an imbalance of bacteria linked to inflammation. This imbalance promotes various conditions, including cardiovascular disease, fatty liver, and obesity.

Finally, processed meats are often linked to inflammation. Items like sausages, bacon, and cured pork sausages are detrimental to overall health and can easily cause weight gain. They are typically high in salt, heavily seasoned, and undergo extensive processing. These factors increase inflammatory proteins such as tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6). High salt intake also increases thirst, stimulates appetite, and contributes to fat accumulation.

Anh Chi (Compiled)

Photos: Anh Chi, AI

By VnExpress: https://vnexpress.net/4-nhom-thuc-pham-gay-viem-nguoi-giam-can-nen-tranh-5089240.html
Tags: nutrition diabetes

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