Exercise caution with foods that can naturally produce alcohol VnExpress Some foods, including bananas, mangoes, pineapples, and bread, can naturally develop small amounts of ethanol during ripening, cutting, or fermentation.
Three food groups that help reduce acid reflux VnExpress Fiber-rich, high-alkaline, and water-rich foods can neutralize stomach acid, reducing the risk of reflux and heartburn.
Common foods and drinks that easily raise uric acid VnExpress Animal organs, red meat, seafood, beer, wine, and sugary soft drinks can increase uric acid production if consumed regularly.
