For Vietnamese people, the call of "hot 'banh bao' here" is very familiar, but for international tourists, it's a curious "sound specialty" that urges them to seek it out and experience it.
A wave of Vietnamese restaurants has opened in New York, showcasing the diverse cuisine of their homeland and attracting the attention of local diners.
With only two days in Vietnam before heading to Cambodia, Australian tourist Ben Groundwater dedicated his time to exploring Ho Chi Minh City's diverse food scene, aiming to "eat as much as possible".
Over-reliance on influencers, whirlwind itineraries, and ignoring street food are just some of the reasons why a first-time trip to Vietnam can go wrong.
Three chefs representing Vietnam's north, central, and south regions showcased their culinary skills at the "Discover Vietnamese Cuisine with American Chicken" workshop on 22/8.
