Vietnam's fruit and vegetable exports saw impressive growth in 2025, with durian setting a record for turnover and becoming the largest contributor to the sector's overall structure.
In the first 11 months of 2025, Vietnamese fruits and vegetables recorded the highest growth among the top 10 suppliers to China, ranking second only to Thailand.
Eating cucumbers, apples, and tomatoes supports kidney function, reduces inflammation, and controls uric acid levels due to their high water content and antioxidants.
