The idea of sinking an abandoned cargo ship to create an artificial reef and dive site in Con Dao has been rejected due to its conflict with current regulations.
Having drawn long lines of customers in Buon Ma Thuot, Le Van Tuan now brings his seven-color sticky rice to Ho Chi Minh City, attracting diners with its unique flavor.
Ho Chi Minh City has received the Tourism Marketing Award from the World Tourism Cities Federation (WTCF) for its "Find the True Vibe, Touch the True Feeling" campaign.
In 1989, Saigon had only one European restaurant, beef pho was rare, and coffee a luxury. Vietnamese-American Alain Tan Huynh returned to Vietnam to establish the city's first upscale restaurants, ushering in a new chapter for its culinary scene.