The US Centers for Disease Control and Prevention (CDC) has reported the latest poisoning case in Maryland, bringing the total number of Salmonella infections linked to raw oysters nationwide to 64 people across 22 states.
Neighboring Virginia has recorded 6 poisoning cases. Pennsylvania reported 10 cases, and Delaware had 2 cases. Among the 64 national cases, 20 individuals required hospitalization as of 23/12, with no fatalities reported.
"The hospitalization rate in this incident is higher compared to other Salmonella outbreaks linked to oysters", a CDC statement noted. "State and local health officials are asking individuals about the foods they consumed the week before becoming ill."
Diners consuming raw oysters in San Francisco, US. Photo: BayNet |
Diners consuming raw oysters in San Francisco, US. Photo: BayNet
US officials have not yet identified where the contaminated oysters were harvested or sold, nor have they issued any recall notices. Health officials are continuing their tracing efforts.
Salmonella bacteria are a common cause of food poisoning in the US, but oysters pose a particularly high risk because they are often consumed raw and can carry the bacteria year-round. Unlike other foods, contaminated oysters look, smell, and taste like normal oysters.
Federal health officials advise consumers to cook oysters thoroughly before eating to reduce the risk of poisoning, noting that hot sauce or lemon juice cannot kill the bacteria.
Patients infected with Salmonella experience symptoms including diarrhea, fever, and abdominal pain within 6 hours of consumption. The illness typically lasts from 4 to 7 days and often resolves without medical intervention, but some cases can become severe, requiring hospitalization. Young children, individuals over 65, and those with weakened immune systems face a higher risk of infection. Salmonella can also spread beyond the intestines, leading to life-threatening complications.
Duc Trung (According to Yahoo News, AP, NBC News)
