On 28/4, a representative from the Ho Chi Minh City Department of Health reported that patients were admitted to hospitals from 25/4 to midday 27/4. They exhibited digestive issues such as abdominal pain, diarrhea, vomiting, and some with fever.
Nguyen Thi Thap Hospital admitted 13 students, Children's Hospital 2 admitted 9 students, and Khanh Hoi Hospital treated one student. Two caregivers received treatment at Nhan Dan Gia Dinh Hospital.
At Children's Hospital 2, one child patient experienced high fever and severe dehydration, leading to shock, convulsions, and metabolic acidosis. The child received intensive emergency care, including anti-shock measures, high-dose vasopressors, and ventilator support. After one day of treatment, the child's condition improved significantly, with reduced fever and diarrhea. The child was successfully weaned off vasopressors and the ventilator.
As of this morning, all patients are in stable condition. 23 cases are receiving inpatient treatment, while two individuals have been discharged.
The exact circumstances of the incident, including what and when the patients consumed food prior to the onset of symptoms, remain unclear.
The Ho Chi Minh City Department of Health has instructed medical facilities to review patient admissions with related epidemiological factors. This ensures proper classification, admission, and adherence to food poisoning treatment protocols. For severe cases, hospitals are required to consult with specialists or transfer patients promptly. Additionally, all units must submit rapid reports to both the Department of Health and the Department of Food Safety. These reports should detail the number of admitted cases, severe cases, microbiological test results, and any complications, to aid in coordination and standardize treatment.
The health sector advises individuals who suspect food poisoning to avoid self-medicating, especially with anti-diarrhea drugs or antibiotics without medical guidance. Prompt medical attention is necessary if continuous vomiting or diarrhea occurs. Proper rehydration and electrolyte replacement are key to improving the condition and accelerating recovery.
Earlier this month, 266 students at Binh Quoi Tay Primary School experienced food poisoning, with 190 requiring hospitalization. The Ho Chi Minh City Department of Food Safety concluded that flan and cabbage soup, served during the school's semi-boarding meal, were likely cross-contaminated. Salmonella was identified as the primary cause of poisoning. Furthermore, food samples also tested positive for E.coli and Staphylococcus aureus.
Le Phuong
