Lab test results from individuals poisoned after consuming cake purchased in Rach Gia ward confirmed the presence of salmonella bacteria.

A group of students in Tra My commune were hospitalized with symptoms of abdominal pain and nausea after consuming milk tea purchased from a shop near their school.

Many people experienced vomiting, abdominal pain, and diarrhea, requiring emergency hospitalization, after consuming cake purchased from a bakery in Rach Gia ward.

Five vials of botulinum antitoxin, urgently provided by the World Health Organization, are being transported from Switzerland to Hanoi to save three critically ill children who consumed fermented fish.

After eating a pork roll sandwich, An, 45, experienced chills, abdominal pain, and frequent diarrhea, leading doctors to diagnose intestinal inflammation due to food poisoning.

Prioritize rehydration, bland food, small frequent meals, and easily digestible choices to reduce digestive strain and aid rapid recovery from food poisoning.

On the morning of 6/3, the Ho Chi Minh City Department of Health announced 94 individuals exhibiting symptoms of food poisoning after eating at a bread shop on Do Chieu street, Vung Tau ward.

Raw oysters, rare beef burgers, leftover sushi, sprouts, and pre-packaged salads are foods prone to causing food poisoning, making them best avoided to safeguard your digestive system.

Following a meal that included arowana eggs, 13 individuals developed symptoms of abdominal pain, vomiting, and diarrhea, requiring emergency treatment at Ngoc Lac Regional General Hospital.

Choosing ingredients with clear origins, proper food storage, and maintaining hygiene during preparation and eating help prevent poisoning.

Post-Tet digestive issues are often caused by dehydration, making proper oresol rehydration a priority. Avoid common mistakes and seek hospital care if severe symptoms arise.

A bakery in Tan Phu commune was suspended from operating on 15/2 for official sample testing after dozens of people experienced vomiting and diarrhea after eating its bread.

Following a severe suspected poisoning case linked to fermented fish in Da Nang, the food safety authority advises people to prioritize freshly cooked meals and avoid self-packaging food for long-term storage at room temperature.

Nguyen Xuan, 32, experienced a full-body rash, itching, swollen eyelids, nasal congestion, and difficulty breathing after eating peanut worm at a year-end party.