My family bought many potatoes to eat gradually. After a few weeks, some had sprouted but were still firm. If I peel them clean and cook them, will it cause food poisoning? (Thuy An, TP HCM)
After eating banh mi purchased from an establishment in Nam Ban Lam Ha commune, 84 people experienced abdominal pain, vomiting, and diarrhea, suspected to be food poisoning.
Many believe microwaves eliminate all bacteria, but uneven heat distribution can leave food cores undercooked, allowing foodborne pathogens to survive.
Approximately 50 people experienced abdominal pain, diarrhea, and nausea after eating chicken rice at a restaurant on To Huu street, Cam Ranh ward, and were hospitalized for emergency treatment.
My mother often stores leftover soup overnight to eat for breakfast or lunch; is this nutritionally safe or does it pose a risk of bacterial contamination? (Hoa, 21, Hanoi).
Ten individuals were admitted to Tam Anh General Hospital in Hanoi with symptoms of abdominal pain and diarrhea, with doctors suspecting food poisoning.
Experiencing abdominal cramps, vomiting, frequent diarrhea, fever, or extreme fatigue after a meal often raises concerns about food poisoning. But when do these symptoms warrant a doctor's visit?
22 people experienced stomach aches, vomiting, and diarrhea after consuming bread purchased from Hong Ngoc 37 establishment in Dao Thanh ward, with suspected food poisoning.
Uyen, 66, experienced vomiting, diarrhea, and low blood pressure. A blood culture confirmed salmonella infection, leading doctors to suspect food poisoning from rice left overnight in the refrigerator.
