Three schools have suspended semi-boarding meals, potentially until the end of the academic year, after 46 students from Dang Thuy Tram Primary School were hospitalized with suspected food poisoning.

Huong Hoa Regional General Hospital, Quang Tri, recorded 68 hospitalizations after people ate bread purchased from a facility in Tan Lap commune.

46 residents in Huong Hoa, Quang Tri, experienced high fever, diarrhea, vomiting, cramping abdominal pain, fatigue, and dehydration following a bread meal.

Choose fresh seafood from clear sources, cook thoroughly before eating, and avoid incompatible food combinations to reduce the risk of poisoning.

Laboratory results confirmed salmonella contamination in several samples from two Quynh banh mi establishments, leading to food poisoning for 62 customers.

An additional 21 students from Dang Thuy Tram Primary School have been identified with suspected food poisoning symptoms, bringing the total number of cases to 46 as of the morning of 29/4.

Hong Ngoc 12 banh mi shop in Hong Ngu ward fined 90 million dong and suspended for four months following an incident that sickened 86 people.

Dozens of students at Nhi Cam Primary School in Vinh Loc commune experienced vomiting and abdominal pain after consuming free meals of rice, steamed buns, bread, and vermicelli, suspected to be food poisoning.

The Nghe An Department of Health has reported that 59 people were hospitalized after consuming bread purchased from two establishments in Dien Chau commune, with most patients currently in stable condition.

The Ho Chi Minh City Food Safety Department concluded that flan and cabbage soup, served during a semi-boarding meal at Binh Quoi Tay Primary School, were likely cross-contaminated with bacteria, leading to the poisoning of 266 students.

More than 20 individuals exhibited symptoms of vomiting, abdominal pain, and diarrhea after consuming banh mi purchased from a local shop in Dien Chau commune.

Leftover rice, cut fruits, and boiled eggs left at room temperature in hot weather are prone to spoilage and contamination.

Over 800 students at Thanh Da and Lam Son secondary schools have suspended semi-boarding meals starting today, following a food poisoning incident at Binh Quoi Tay primary school.

Salmonella bacteria has been confirmed as the agent behind food poisoning affecting 202 students at Binh Quoi Tay Primary School, based on test results from the Oxford University Clinical Research Unit.