Cooked rice, baked potatoes, and pre-cut fruits and vegetables can become contaminated with bacteria that cause food poisoning if stored at room temperature for more than two hours.
The Pasteur Institute Nha Trang recently confirmed the presence of intestinal bacteria Salmonella in most food and patient samples from a food poisoning incident involving over 40 people who consumed bread in Cam Lo commune.
On the afternoon of 11/9, Hue Central Hospital, facility 2, admitted 41 employees of Scavi Hue Textile Joint Stock Company for treatment after they presented with symptoms of suspected food poisoning following a meal.
Rare meat, lettuce, and undercooked seafood, if improperly stored in the refrigerator, can harbor harmful bacteria, increasing the risk of food poisoning.
