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Wednesday, 3/6/2026 | 17:01 GMT+7

5 reasons to drink cinnamon tea regularly

Cinnamon tea contains antioxidants, helps warm the body, aids digestion, and supports blood sugar management.

Improve digestion

Drinking a warm cup of cinnamon tea can soothe the stomach and alleviate digestive discomfort. According to Hindustan Times, it helps reduce bloating and promotes a lighter feeling in the stomach. Cinnamon's warming properties can calm mild intestinal issues, supporting smooth digestive function.

Rich in antioxidants

Cinnamon is a rich source of antioxidants, particularly polyphenols, which are crucial for combating oxidative stress and bolstering the immune system. These compounds can help protect the body from chronic conditions like heart disease and diabetes. Cinnamon also possesses anti-inflammatory properties, contributing to overall well-being. Chronic inflammation, a prolonged immune response, constantly attacks healthy cells, leading to tissue damage, immune suppression, and is a core factor in conditions such as cancer, type 2 diabetes, cardiovascular disease, and Alzheimer's disease.

Reduce sore throat and cough

Cinnamon tea can help alleviate sore throats and naturally reduce symptoms of seasonal infections and colds. Cinnamon contains nutrients that act as natural expectorants, calming throat inflammation. Its effectiveness is enhanced when combined with honey and ginger.

Cinnamon tea contains many antioxidant compounds. AI-generated image.

Reduce allergies

Cinnamon's anti-inflammatory properties can also help reduce symptoms of seasonal allergies, including sneezing, nasal congestion, and watery eyes. Furthermore, on damp, gloomy days or chilly winter mornings, a cup of cinnamon tea can sharpen the mind, boost focus, and elevate mood, as reported by the Times of India.

Regulate blood sugar

Cinnamon contains bioactive compounds, such as cinnamaldehyde, which mimic insulin's effects and enhance insulin sensitivity. Insulin is a hormone vital for regulating blood sugar by facilitating glucose absorption from the bloodstream into cells for energy. By boosting insulin sensitivity, cinnamon helps stabilize blood sugar levels, particularly after meals.

While beneficial, certain individuals should exercise caution. Pregnant women, those with liver disease or blood clotting disorders, and people on medication for diabetes or blood pressure should consult a doctor before regular cinnamon consumption. It is also advisable to avoid drinking cinnamon tea on an empty stomach to prevent gastrointestinal discomfort.

To select quality cinnamon, consider its type, color, thickness, and aroma. High-quality cinnamon is typically dry, with a subtle sheen of essential oil on its surface, and free from mold or unusual odors.

Le Nguyen (Compiled)

Readers can send nutrition questions here for doctors to answer.
By VnExpress: https://vnexpress.net/5-ly-do-nen-uong-tra-que-thuong-xuyen-5081474.html
Tags: cinnamon tea nutrition

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