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Friday, 16/1/2026 | 16:03 GMT+7

Foods that regularly strengthen bones

Adding dark leafy greens, tofu, milk, and salmon helps nourish strong bones, reduce inflammation, and maintain body flexibility.

Dark leafy greens are beneficial not only for skin and digestion but also for maintaining a healthy skeletal system.

Dark leafy greens are essential for overall health, supporting not only skin and digestion but also robust bone health. Varieties like kale, collard greens, and bok choy are rich in calcium, vitamin K, and magnesium. These nutrients are crucial for maintaining bone density and mineral retention. Incorporating them into your diet is easy; try a quick stir-fry, a smoothie, or sauteing them with garlic for a convenient meal.

Nuts like almonds, sesame, sunflower, and flaxseed provide calcium and other minerals vital for bone structure.

Nuts, including almonds, sesame, sunflower, and flaxseed, provide calcium and other vital minerals necessary for strong bone structure. Walnuts and flaxseed are particularly beneficial, being rich in omega-3 fatty acids. Omega-3s help reduce chronic inflammation, a factor that can weaken bones over time, thus offering long-term protection for your skeletal system.

Fresh milk and dairy products like yogurt and cheese are common sources of calcium and essential bone-supporting nutrients.

Fresh milk and its derivatives, such as yogurt and cheese, are well-known sources of calcium and other essential nutrients that support bone health. Adding them to smoothies or breakfast cereals can effectively boost your bone nutrition.

Tofu and legumes are rich in protein and provide calcium, phosphorus, and magnesium, which are excellent for the skeletal system.

Tofu and various legumes are not only rich in protein but also supply calcium, phosphorus, and magnesium, all crucial for a healthy skeletal system. Beans and lentils are versatile ingredients that can be easily incorporated into soups, curries, and salads, enhancing your nutrient intake while promoting a feeling of fullness.

Oily fish like salmon and sardines contain abundant vitamin D and omega-3 fatty acids, which reduce inflammation and aid in better calcium absorption.

Oily fish like salmon and sardines are packed with vitamin D and omega-3 fatty acids. These nutrients work to reduce inflammation and significantly improve the body's ability to absorb calcium. Regular consumption of these fish helps maintain strong bones and keeps joints and muscles in optimal condition.

Bao Bao (According to Times of India)

Photos: Bao Bao, Bui Thuy, AI

By VnExpress: https://vnexpress.net/nhung-mon-an-thuong-xuyen-giup-xuong-chac-khoe-5006044.html
Tags: nutritious foods bones and joints strong bones

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