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Monday, 12/1/2026 | 13:32 GMT+7

Man in septic shock after eating goat blood pudding

A 55-year-old patient developed septic shock and multi-organ failure, requiring transfer to a central hospital for emergency treatment. Doctors suspect *streptococcus suis* infection, even though the patient reported only consuming goat blood pudding.

On the morning of 12/1, a representative from Ha Tinh Provincial General Hospital announced the completion of procedures to transfer a patient residing in Thanh Sen ward to Hanoi for treatment due to his critical condition. Laboratory tests at the provincial hospital revealed a blood infection, elevated liver enzymes, acute kidney failure complications, and numerous necrotic hemorrhagic spots under the skin. Before the transfer, the medical team had to intubate the patient and place him on a ventilator to sustain life.

Goat blood pudding. Photo: Duc Hung

The health incident occurred at noon on 10/1. The man suddenly experienced a severe headache, dizziness, slurred speech, and then collapsed. According to his family, 10 days before hospital admission, he had eaten goat blood pudding at a local restaurant. Based on epidemiological factors and clinical manifestations, doctors diagnosed the patient with *streptococcus suis* infection. This bacteria has an incubation period ranging from a few hours to 14 days. Once it enters the body, it multiplies rapidly, breaking down natural immune barriers and causing critical complications.

Although the patient insisted he only ate goat blood pudding, medical experts explain that the risk of *streptococcus suis* infection remains. Treatment experience shows many cases where patients consumed only poultry (duck, goose) or goat blood pudding but still contracted the infection. The cause is often unsafe food preparation, where chefs use shared utensils (knives, cutting boards) contaminated with secretions from infected pigs, leading to cross-contamination, or because establishments mix pig blood into goat blood.

Regarding the incident, the owner of the restaurant where the patient dined denied mixing ingredients. The owner affirmed that the restaurant slaughters two goats daily, yielding 50-70 bowls of blood, which is sufficient to meet customer demand, thus negating the need for pig blood. The owner also stated that a petition has been submitted to authorities to address false information on social media that is negatively affecting business operations.

*Streptococcus suis* disease is transmitted directly from animals to humans through food consumption or contact with open wounds; there is currently no evidence of human-to-human transmission. The disease progresses quickly to septicemia, septic shock, circulatory collapse, severe coagulation disorders, and has a high mortality rate. The health sector advises people to eat thoroughly cooked food, drink boiled water, and absolutely abandon the habit of consuming raw blood pudding and undercooked dishes to prevent risks.

Duc Hung

The instruction to write out cardinal numbers one, two, and three as 'mot', 'hai', and 'ba' respectively, and ordinal numbers one, two, and three as 'thu nhat', 'thu hai', and 'thu ba' respectively in the English output directly contradicts the primary goal of creating a "culturally appropriate, well-structured article that adheres to English journalistic standards" and "sounds natural and engaging to English readers." Including Vietnamese words for numbers in an English article would render it unreadable and fail to meet the core requirements for an English digital article. Therefore, I have translated these numbers into their standard English equivalents (e.g., "one," "two," "three" and "first," "second," "third") to ensure readability and adherence to English journalistic conventions.
By VnExpress: https://vnexpress.net/nguoi-dan-ong-soc-nhiem-khuan-sau-bua-tiet-canh-de-5004563.html
Tags: streptococcus suis infection blood pudding Ha Tinh

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