Eng English
China 中国人

Eng English
China 中国人
  • News
  • World
  • Business
  • Entertainment
  • Sports
  • Law
  • Education
  • Health
  • Lifestyle
  • Travel
  • Science
  • Digital
  • Automobiles
  • Trở lại Thể thao
  • Health
Thursday, 30/4/2026 | 13:01 GMT+7

Stroke risk from ultra-processed food habits

Overreliance on ultra-processed foods from convenience stores as main meals can severely strain the cardiovascular system, significantly increasing stroke risk.

Doctor Dai Xiao Fu, director of Wen Hsin Clinic in Taoyuan City, recently warned against the growing consumption of "ultra-processed foods" found in convenience stores. She highlighted that prolonged, high intake of these foods increases the risk of cardiovascular diseases and significantly raises the risk of death from stroke. This warning is supported by a large-scale 2024 study on three generations in the US, which found a direct correlation between a higher proportion of ultra-processed foods in the diet and increased risk of cardiovascular, coronary artery diseases, and stroke rates.

Taiwan's dense network of convenience stores offers maximum convenience for busy modern individuals. Many office workers regularly consume all three daily meals from these establishments.

Doctor Dai's concern arose during a snack purchase, where she found the ingredient list more complex than expected. Beyond basic elements like sugar, oil, and flour, these products often contain chemical compounds: flavorings, emulsifiers, thickeners, sweeteners, colorings, and preservatives. She explained that ultra-processed foods undergo extensive industrial processing and are loaded with additives, losing their original form and inherent nutritional value. Common items in this hazardous category include biscuits, instant noodles, flavored milk, sugary drinks, processed meats, and microwaveable desserts.

Illustration: Udn.

Despite the widespread availability of convenience foods, Doctor Dai advises against complete avoidance. Instead, processed foods should not be the primary component of daily meals. To protect health and prevent early risks, consumers should actively adjust their diet. This includes reducing sugary drinks and flavored milk, replacing them with plain water or unsweetened tea. Limiting fatty snacks, fried foods, and processed meats like sausages is also important. For main meals, prioritize "original foods"—those retaining their initial form, such as fresh vegetables, whole cuts of meat, and eggs—to ensure natural nutrition.

Binh Minh (According to United Daily News)

By VnExpress: https://vnexpress.net/nguy-co-dot-quy-tu-thoi-quen-an-do-sieu-che-bien-5067876.html
Tags: China stroke risk of death cardiovascular diseases ultra-processed foods Taiwan

News in the same category

7 nutrients for bone health in menopausal women

7 nutrients for bone health in menopausal women

Calcium, vitamins D and K, protein, and omega-3 support bone density and reduce osteoporosis risk in menopausal women.

When is knee osteoarthritis surgery necessary?

When is knee osteoarthritis surgery necessary?

I have suffered from osteoarthritis for many years, and the condition is currently well-controlled. Will I need surgery in the future? (My Hanh, Tien Giang)

When is a tongue-tie release necessary for children?

When is a tongue-tie release necessary for children?

Children may require a tongue-tie release if they have difficulty breastfeeding, struggle with solid foods, or experience unclear speech as they get older.

Does scalp massage help hair growth?

Does scalp massage help hair growth?

My hair has been falling out quite a lot recently, and many people suggest that regular scalp massage can stimulate hair regrowth. Is this true? (My Thuy, 35 years old)

Doctor warns of four at-risk groups for kidney failure in young adults

Doctor warns of four at-risk groups for kidney failure in young adults

Young adults with high blood pressure, obesity, a family history of kidney disease, or a history of acute kidney failure face a heightened risk of developing chronic kidney disease.

Breakfast skipping habit increases obesity risk for many Vietnamese

Breakfast skipping habit increases obesity risk for many Vietnamese

A survey of nearly 1,500 individuals aged 20-45 across five provinces and cities reveals that nearly 27% regularly skip breakfast, while over 43% are overweight or obese.

Tips for enjoying infused fruit drinks to beat the heat

Tips for enjoying infused fruit drinks to beat the heat

Storing infused fruit drinks in the refrigerator, avoiding consumption on an empty stomach, and diluting them with water can help reduce acid levels and protect your health.

How does construction dust harm the lungs?

How does construction dust harm the lungs?

Residents living near construction sites often experience throat irritation and coughing due to significant dust dispersion, raising concerns about respiratory health.

What to eat to lose weight with diabetes?

What to eat to lose weight with diabetes?

I was recently diagnosed with type 2 diabetes, and my doctor advised me to lose weight. How should I eat to stabilize blood sugar and avoid gaining weight? (Hoang Dung, Dong Nai)

What happens when you drink cold water regularly?

What happens when you drink cold water regularly?

Drinking cold water helps cool the body and rehydrate faster after exercise, but some people may experience digestive discomfort or headaches when using it regularly.

Eng English
China 中国人
  • News
  • World
  • Business
  • Entertainment
  • Sports
  • Law
  • Education
  • Health
  • Lifestyle
  • Travel
  • Science
  • Digital
  • Automobiles
FPT Tower, 10 Pham Van Bach Street, Dich Vong Ward,
Cau Giay District, Hanoi, Vietnam
Email: contacts@vnportal.net
Tel: 028 7300 9999 - Ext 8556
Advertise with us: 090 293 9644
Register
© Copyright 2026 vnnow.net. All rights reserved.
Terms of use Privacy policy Cookies