A representative from Anh Hong Food noted that summer sees increased demand for refreshing snacks, especially among children and active young people. Beyond flavor, consumers prioritize convenience, safety, and product origin. CocoChew coconut jelly is becoming a favored option for many families because it meets these criteria.

Modern production process

A key highlight of CocoChew is its tightly controlled production process, starting from raw materials. The coconut jelly forms through the natural fermentation of coconut water using Acetobacter xylinum bacteria, creating biological cellulose fibers without the need for gelling agents. The entire process takes place in a standardized production environment to control temperature, cleanliness, and food safety.

After fermentation, the coconut jelly undergoes extensive processing and washing to remove excess acid, preserving its natural clarity and crisp texture. Modern production technology ensures consistent product quality before it reaches consumers.

Anh Hong Food's modern production plant in VSIP 1 Industrial Park, Binh Duong. *Photo: Anh Hong Food*

Products meet international standards

In addition to its closed-loop production process, CocoChew is manufactured in a facility that applies international food safety management systems, including ISO 22000:2018 and HACCP.

These standards require strict control from raw material input and production processes to packaging and finished product storage. Consequently, the product meets requirements for quality, safety, and traceability.

"Adhering to international standards not only enhances product quality but also provides consumers with greater peace of mind when choosing coconut jelly products", a company representative stated.

Anh Hong Food participates in "Thaifex Anuga Asia 2026" in Thailand – one of Asia's leading food and beverage trade fairs. *Photo: Anh Hong Food*

Convenient design

CocoChew comes in small, individual pouches, making it easy to carry for school, work, picnics, or outdoor activities. The single-pouch design allows immediate consumption without extra tools, minimizing external contact and ensuring food hygiene. Many parents also value this advantage when selecting summer snacks for their children.

Diverse flavors

Beyond safety, CocoChew focuses on the consumer experience by combining coconut jelly with popular fruit flavors. The blend of chewy coconut jelly with flavors such as: pineapple, passion fruit offers a refreshing sensation, ideal for serving cold on hot days.

CocoChew coconut jelly pouch product by Anh Hong Food. *Photo: Anh Hong Food*

In Vietnam, Anh Hong Food is a leading company involved in the modern and synchronized production and processing of coconut jelly products. The company prioritizes quality control, transparent product origin, and applies food safety standards in manufacturing. Currently, its products are distributed domestically and exported to several international markets.

Hai My

Learn more about the production process and clean coconut jelly product lines at: anhhongfood.com.vn.