Individuals with high cholesterol should limit red meat consumption to 70-100g daily, prioritizing low-fat cooking methods for effective cholesterol management.
I've reduced my carb intake, barely eating rice, but my weight is still increasing, and I even have high cholesterol. Can you explain this? (Hong, 35, Hanoi)
Despite regular gym workouts and a healthy weight, 25-year-old Manh was surprised to learn he had high cholesterol and a fatty liver after experiencing frequent fatigue and chest pain with no apparent cause.
Doctor Phan Thai Tan, a weight loss and fitness coach, suggests meal plans suitable for individuals with high cholesterol, focusing on body detoxification.
Teased for being "a walking stick", 27-year-old Tuan hit the gym, used supplements, and ate a high-protein diet "to build muscle". The result? High cholesterol.
Certain red meats, fatty meats, organ meats, and seafood can elevate blood cholesterol levels, which is not beneficial for individuals with high cholesterol.
At 1.62 meters tall and weighing only 45 kg, 31-year-old Le was shocked to discover her cholesterol level was twice the normal limit, indicating a lipid disorder.