Fiber-rich foods such as papaya, brown rice, and green vegetables can support digestion, making them suitable for inclusion in the diet of individuals with acid reflux.
Eating moderately, staying hydrated, increasing vegetables and fiber, limiting alcohol, maintaining physical activity, and prioritizing food safety can help your digestive system function optimally during the holiday season.
Shelled peas, edamame, and chia seeds offer more fiber than corn, helping to nourish beneficial gut bacteria, reduce inflammation, and support healthy digestion.
Drinking too little water, not chewing food thoroughly, consuming excessive sugar, and frequently eating late dinners are habits to avoid to maintain gut health.