Incorporating green tea, hibiscus tea, beetroot juice, pomegranate juice, and oat milk into your daily routine can help effectively manage blood pressure.
Avoiding processed foods, sugary drinks, saturated fats, pickled and canned foods, alcohol, and caffeine can help control blood pressure and reduce cardiovascular risks.
A 70-year-old woman, Mrs. Mui, experienced severe headaches and dizziness after two weeks off her blood pressure medication, leading to a diagnosis of bilateral brain hemorrhage.
Individuals with low blood pressure should drink plenty of water, consume small amounts of salty foods and coffee, and limit their intake of tomatoes and cooling foods to stabilize their blood pressure.
I have high blood pressure and have had shingles. I heard that eating many eggs helps control blood pressure and prevent shingles. Is this true? (Phuong Linh, 55, Hanoi)