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Friday, 2/10/2026 | 11:09 GMT+7

Artist Quang Thang composes poem praising Hai Phong's banh da cua

Artist Quang Thang learns to make pate, offers banh mi que to locals during a storm, and spontaneously composes a poem about Hai Phong's banh da cua, as teased in the second episode of "Sao Chon".

Teaser for "Sao Chon" episode two, themed "Hai Phong - Spicy port flavor, rich ocean scent".

In the teaser for "Sao Chon" episode two, themed "Hai Phong - Spicy port flavor, rich ocean scent", artists Quang Thang, Do Duy Nam, and host Phi Linh sample banh da cua. They visit a traditional village to learn how to make the characteristic reddish-brown banh da noodles, known for their perfect chewiness and resilience when hot broth is added.

The three artists expressed admiration for the rich flavor of the broth, the fresh slipper lobsters, and the savory wild betel leaf patties. Before leaving, Quang Thang spontaneously composed a poem about his hometown's famous dish: "Red banh da cua of Hai Phong. The port city of phoenix flowers awaits your return".

Artist Quang Thang expresses his love for Hai Phong's banh da cua, citing its rich flavor and various toppings. Photo: Organizing Committee

The teaser also reveals scenes of the stars learning to make pate for banh mi que, which they then offer to locals. Towards the end of their journey, the three artists enjoy dishes made from fresh seafood. "Hai Phong offers many delicious and unique dishes, a source of pride for me and my hometown", the actor added.

The witty dialogue, humor of Quang Thang and Do Duy Nam, combined with Phi Linh's charming hosting style, enhance the culinary exploration of Hai Phong, making it more vibrant.

Episode two will air at 21h on sunday, 4/10, on the program's website, VnExpress newspaper's YouTube channel, and at 20h40 on VTV8.

Artist Quang Thang, host Phi Linh, and actor Do Duy Nam learn how to make banh da cua noodles.

Previously, episode one, themed "Quang Ninh amid a wonder", aired on the evening of 27/9, featuring rapper Den and Tuan Cry. The artists introduced viewers to many dishes in Ha Long, including bun be be (slipper lobster noodle soup), banh cuon cha muc (steamed rice rolls with squid cakes), canh sa sung la lot (peanut worm soup with wild betel leaves), and sam bien sau mns (horseshoe crab dishes). Within 5 days, episode one garnered nearly 1 million views across VnExpress and partner media channels. According to Socialite data, "Sao Chon" entered the reality show interaction rankings for two consecutive weeks.

Readers can rewatch episode one on the "Sao Chon" landing page or VnExpress newspaper's YouTube channel.

The "Sao Chon" reality program is part of Vietnam iContent 2026, jointly organized by the Department of Radio, Television and Electronic Information, VnExpress newspaper, FPT Online Services Joint Stock Company (FPT Online), and the Vietnam Chefs' Vocational Training and Employment Association (VICA). The strategic partner is the Techcombank OneU loyalty program. T Production is the production unit.

Thien Ha

Techcombank OneU loyalty program

Positioned as "multi-layered benefits, optimal advantages", Techcombank OneU aims to provide more value to Techcombank's loyal customers in all daily financial and consumption transactions. The program helps accumulate and use reward points for various spending needs such as travel, dining, entertainment, and healthcare.

Readers can link the application with Techcombank Mobile to unlock a range of utilities with a combo voucher offer up to 300,000 VND.

Download the Techcombank OneU application here.

By VnExpress: https://vnexpress.net/nghe-si-quang-thang-lam-tho-ca-ngoi-mon-banh-da-cua-hai-phong-5125622.html
Tags: Vietnam iContent 2026 Sao Chon

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