Ngan Dinh Saigon restaurant has built a reputation over three decades for its traditional Cantonese menu and time-honored cooking methods. Dishes feature fresh local ingredients, presented simply to create a warm, family-like dining experience. The spacious interior, with large tables and ample natural light, makes it a preferred venue for intimate gatherings, family meals, and business meetings.

The interior of Ngan Dinh Saigon restaurant. *Photo: Ngan Dinh Saigon*

A standout dish is the Ngan Dinh spring rolls, noted for their precise frying technique and delicate texture. A filling of shrimp and crisp water chestnuts is wrapped in thin tofu skin, then fried until golden. Served with dipping sauce, these spring rolls offer a rich, airy crispness, showcasing refined preparation and frying skills.

Ngan Dinh spring rolls. *Photo: Ngan Dinh Saigon*

Unlike the spring rolls, Dong Pha pork highlights meticulous braising and precise timing. Cubed pork belly is slow-braised in a wine and soy sauce mixture, resulting in tender, succulent meat. The rich brown sauce infuses every fiber, balancing richness, savory flavors, and a fragrant wine finish.

Dong Pha pork, prepared with precise timing. *Photo: Ngan Dinh Saigon*

While Dong Pha pork showcases patience and precise timing, stir-fried rice noodles with beef highlights the chef's mastery of wok hei (high-heat cooking) and steady technique. The rice noodles are stir-fried quickly over high heat, ensuring a firm yet tender texture. This is combined with beef, sauteed just enough to preserve its sweet, tender, and aromatic qualities.

Stir-fried rice noodles with beef. *Photo: Ngan Dinh Saigon*

A Ngan Dinh Saigon representative noted that through these three signature dishes, the restaurant continues to be a premier destination for those passionate about authentic Cantonese cuisine or seeking a high-quality Chinese dining experience.

By Thanh Thu

Ngan Dinh Saigon Restaurant

Address: 52-54-56 Dong Khoi, Saigon ward, TP HCM

Hotline: 028 3982 6688 - 028 3982 6868