"Waves of Flavor" is a highlight of 2025 at the Latest Recipe restaurant on the M floor of Le Meridien Saigon. According to a hotel representative, the series is a key step in their journey to becoming a top F&B destination in Ho Chi Minh City.

From the ambiance and menu, featuring a premium seafood counter as seen in the photo, to each signature national dish, everything has been carefully researched and creatively designed to highlight local flavors and culture with a touch of local flair. All this meticulous attention to detail ensures a complete culinary journey for guests.

Each month, Latest Recipe takes on a new look, transporting diners on a diverse and rich culinary adventure. Following the success of previous themes, this July and August, the restaurant presents a new experience, "Grand Buffet Extravaganza," inspired by the "city of lights," Las Vegas, and the state of Texas.

Under the guidance of Chef Phi Cong, the culinary team at Latest Recipe has created a rich culinary journey with limited-edition signature dishes such as Smoked Beef Ribs, King Crab Cakes with Chili Cheese Sauce, Atlantic Lobster Pie, and Texas-style Barbecue. According to the chef, these dishes are a blend of precise cooking techniques and the team's creative inspiration.

Pictured is the King Crab Cakes with Chili Cheese Sauce, one of Chef Phi Cong and the team's creations for the "Waves of Flavors" series with the theme "Grand Buffet Extravaganza."

Sharing his upcoming vision, Lars Kerfin, General Manager of Le Meridien Saigon, said the key is to build a team passionate about creating impressive dining experiences, not just serving the masses. "This will be our guiding principle in the coming period," he emphasized.

Previously, "Waves of Flavors" took place with 4 themes from March to June. In March, the restaurant impressed guests with a special culinary journey featuring premium ingredients from Japan. April brought the Songkran festival of Thailand. Latest Recipe then donned a colorful ambiance with the "Tsar's Feast," featuring the unique flavors of Russian cuisine. In June, the restaurant continued to introduce diners to two renowned culinary scenes: French and Italian.

Dan Minh

Photo: Le Meridien Saigon.

"Grand Buffet Extravaganza" themed buffet

Location: Latest Recipe Restaurant, M floor, Le Meridien Saigon.

Time: 1/7-31/8.

Dinner: 6 pm - 10 pm Thursday-Saturday weekly. Price from 1,498,000 VND per guest.

Brunch: 12 pm - 3 pm Sunday weekly. Price from 1,689,000 VND per guest.

Reservations can be made on Latest Recipe's Facebook page or by calling 02862636688.