Throughout December, diners visiting Gold Fish who correctly recite the slogan, "Gold Fish Korean oysters are plump", will receive a complimentary baked cheese oyster dish. The restaurant also provides two special festival combos. The "Christmas combo" for parties of 6 to 10 guests is priced at 5,399 million VND (original price 5,8 million VND), including four premium seafood dishes, a complimentary Hokube beef with firecrackers, and a salmon salad plate. The "Christmas Yeu Thuong" combo, priced at 7,99 million VND, features five premium seafood dishes along with special gifts.

Gold Fish restaurant in Him Lam residential area, Tan Hung ward, TP HCM. *Photo: Gold Fish*

With a cost starting from 400,000 VND per guest, Gold Fish creates flexible party combos to meet diverse customer needs during the festive season. The restaurant is known as a luxurious dining destination in TP HCM, featuring modern architecture and versatile spaces. The outdoor area provides a relaxing environment amidst nature, while the VIP section accommodates 70 to 100 guests for company parties and conferences.

Premium seafood dishes at the restaurant. *Photo: Gold Fish*

Gold Fish sources fresh imported seafood from oceans worldwide, creating a diverse menu with an "oceanic culinary" style. At the restaurant's live seafood tanks, diners can enjoy various types of seafood: thorny snails, fragrant snails, Ca Mau crabs, Vietnamese tiger prawns, Norwegian king crabs, Alaskan lobsters, Canadian, Norwegian, and Japanese abalones.

The VIP area accommodates 70 to 100 guests. *Photo: Gold Fish*

Gold Fish staff are professionally trained, providing dedicated service to ensure an optimal customer experience. In 2026, Gold Fish will open a new branch at D2A-20 villa, Vinhomes Grand Park, Long Binh ward, TP HCM.

Thanh Thu

Gold Fish Restaurant

Address: 66, street 8, Him Lam residential area, Tan Hung ward, TP HCM (formerly district 7)

Hotline: 0588 016 868

Fanpage: www.facebook.com/GoldFishRestaurantMarket