Vegetarian pho received a rating of 4 out of 5 points, placing 31st on Taste Atlas’ "100 Best Vegetarian Dishes in Asia" ranking, published on 15/8. The results are based on over 10,000 reviews from readers and culinary experts. Vegetarian pho is a variation of traditional pho, with a broth typically made from mushrooms, ginger, onions, soy sauce, cloves, cinnamon, coriander seeds, and black cardamom.

Blanched pho noodles are topped with the flavorful broth, then garnished with bean sprouts, tofu, mushrooms, and sliced chili. The dish may also include vegetables such as leeks, carrots, or bok choy, or fruits like apples. Before serving, vegetarian pho is often garnished with fresh coriander and enjoyed with vegetarian fish sauce.

Vegetarian pho with vegan ingredients. Photo: Taste Atlas

The top two spots on the ranking went to Indian dishes featuring paneer cheese (similar to tofu): shahi paneer (paneer curry) and malai kofta (paneer potato balls). Shahi paneer includes paneer cheese, onions, cashews, and a spicy, creamy tomato sauce. This dish is often served with breads like naan, roti, or puri.

Taste Atlas' culinary rankings are compiled from evaluations by its community of users and experts. The platform employs a mechanism to identify genuine users, exclude localized reviews, and give more weight to assessments from those with specialized knowledge.

These rankings aim to promote unique local dishes, foster pride in traditional foods, and spark curiosity for dishes diners have yet to experience.

Tam Anh (according to Taste Atlas)