Banh Ganh

Banh Ganh specializes in family meals and Hue-style dishes. Its ingredients are sourced locally. The restaurant accommodates small groups, families, and large tour groups. On food and travel sites Taste Atlas and Tripadvisor, it holds a 4,9/5 rating.

Address: 51 Vo Thi Sau Street, Phu Hoi Ward

Tripadvisor

Bun Thit Nuong Huyen Anh

Bun thit nuong Huyen Anh has been operating for three generations. Taste Atlas rated this establishment 4,3 points.

The menu features 4 dishes: banh uot thit nuong, bun thit nuong, thit dia, and nem lui. The banh uot cuon consists of thinly sliced, marinated grilled pork, wrapped with banh uot (steamed rice paper) and fresh herbs. Each serving includes 5 pre-rolled pieces, served with two dipping sauces: sweet and sour fish sauce and peanut-sesame sauce.

Address: 50 Kim Long Street, Kim Long Ward

Xuan Phuong

Banh Khoai Hong Mai

The restaurant's menu offers two dishes: banh khoai and nem lui. Banh khoai features a crispy shell with a filling of shrimp, pork, bean sprouts, and egg. The dish's appeal lies in its rich dipping sauce, made from liver, peanuts, sesame, and unique spices. Located in the city center, the restaurant is convenient for tourists visiting famous landmarks. Taste Atlas rated it 4,3 points, and Tripadvisor gave it 4,6/5 points.

Address: 110 Dinh Tien Hoang Street, Phu Hau Ward

Tripadvisor

Quan Cam

Cam is a popular spot for diners who enjoy traditional bun bo Hue. The restaurant has a simple setup, with aluminum tables and plastic chairs. Cam's bun bo features a clear, flavorful broth seasoned with a traditional recipe, generous portions of beef, along with cha (pork sausage), gio (pork hock), and boiled blood cake. It received 3,8 points on Taste Atlas and 4,1/5 points on Tripadvisor.

Address: 38 Tran Cao Van Street, Phu Hoi Ward

Tripadvisor

Quan Tai Phu

This restaurant is located on a main road with a spacious setting. The menu includes Hue specialties such as nem lui, bun thit nuong, banh khoai, and banh trang cuon thit heo (rice paper rolls with pork). Nem lui is a favorite among many diners.

Nem is made from finely ground pork, mixed with diced pork fat, seasoned, then molded onto bamboo skewers and grilled over charcoal. The dipping sauce is prepared from finely ground peanuts, mixed with fish sauce, and simmered until thick like a paste. When eaten, nem lui is wrapped in rice paper with fresh herbs, green banana, and other accompaniments. The restaurant scored 4 points on both Taste Atlas and Tripadvisor.

Address: 2 Dien Bien Phu Street, Vinh Ninh Ward

Tripadvisor

Bun Bo Hue - Dac San So Mot (O Loan)

This restaurant, over 30 years old, is owned by O Loan, who personally oversees the kitchen, selects ingredients, and seasons the broth. The broth blends the delicate sweetness of bone with the distinct aroma of lemongrass and Hue fermented shrimp paste. A generous bowl of bun bo includes beef, pork hock, cha, boiled blood cake, and a plate of fresh herbs.

The restaurant is considered suitable for foreign tourists. Taste Atlas rated it 3,8 points, and Google Review gave it 3,9 points.

Address: 19 Ly Thuong Kiet Street, Vinh Ninh Ward

Tripadvisor

Banh Beo Hang Me Me

Hang Me Me is a small, one-story house with a simple interior and a few tables and chairs. The restaurant is most famous for its banh beo tom chay, featuring crispy pork cracklings. Diners can add a touch of lightly spicy fish sauce, flavored with Hue chili, creating a delicate blend of sweet, salty, rich, and aromatic tastes.

In addition to banh beo, Hang Me Me also offers other traditional Hue cakes such as bot loc, nam, ram it, and uot. The restaurant received 3,8 points on Tripadvisor.

Address: 29 Nguyen Cong Tru Street, Phu Hoi Ward

Tripadvisor

By Tam Anh (Source: Taste Atlas, Tripadvisor)