The fresh seafood area, located at the entrance, allows guests to easily view and select their choices before cooking. Outdoor dining offers open sea views. For families or larger groups, private rooms provide a comfortable, intimate setting.
 |
The restaurant's spacious, luxuriously designed interior. Photo: Huong Bien Phu Quoc |
The ground floor bar serves various beverages, including tea, coffee, tropical cocktails, and alcoholic drinks. On the second and third floors, the restaurant features function rooms suitable for conferences, galas, weddings, and anniversaries, accommodating up to 400 guests. Each room is equipped with modern sound and lighting systems, offering spacious layouts and high ceilings for flexible, themed arrangements.
 |
Herring salad rolls with rice paper, grilled lobster with cheese, steamed crab are some of the restaurant's signature dishes. Photo: Huong Bien Phu Quoc |
Beyond seafood, the restaurant offers traditional Vietnamese and local cuisine. The menu blends rustic dishes with the chefs' creative touches, using seasonal local ingredients. Highlighted dishes include Huong Bien seafood spring rolls, stir-fried buffalo offal with pickled mustard greens, barracuda with compressed rice, and braised mackerel served with shredded banana blossom and fresh vermicelli.
 |
The crab hotpot is popular with many local and international guests. Photo: Huong Bien Phu Quoc |
A notable dish is "gio heo ba tri", made from boneless pork hock, marinated with an exclusive recipe, then steamed and fried to a crisp. This dish is served with homemade fried banh tet, balancing its richness. Dishes are presented in a distinct Vietnamese style, often on traditional antique-style plates.
 |
The spacious event room, equipped with sound and lighting systems, is suitable for organizing events, anniversaries, weddings. Photo: Huong Bien Phu Quoc |
A restaurant representative stated, "Huong Bien Phu Quoc aims to provide a friendly and accessible dining experience. With over two decades of operation on the pearl island, the restaurant remains a favorite destination for those seeking to explore the essence of rustic Vietnamese cuisine."
Dan Minh
Contact for menu inquiries and reservations via hotline: 0776848668.
Operating hours: 10:00 AM to 10:00 PM daily.
Address: 1 Vo Thi Sau, Ward 2, Duong Dong, Phu Quoc Special Economic Zone, An Giang.
