Monday, 13/4/2026 | 18:01 GMT+7

Calf's Brain: From Humble Fare to French Delicacy

A nutritious specialty in French cuisine, calf's brain consistently sparks debate and appeals to a discerning palate.

By Mai Phuong (According to DW Food)

Calf's brain, once considered a common ingredient, has evolved into a celebrated delicacy within French gastronomy. This dish, known for its unique texture and rich flavor, is also recognized for its nutritional value, offering essential vitamins and minerals.

Despite its esteemed status in haute cuisine, calf's brain often elicits strong reactions, dividing diners into those who appreciate its distinct qualities and those who find it challenging. Its inclusion in French culinary traditions highlights a broader appreciation for offal, transforming what might be considered unconventional ingredients into gourmet experiences.

By VnExpress: https://vnexpress.net/oc-be-tu-mon-binh-dan-thanh-dac-san-phap-5061457.html

Tags: delicacy delicious dish French cuisine calf's brain

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