Hue beef noodle soup has been recognized as a national intangible cultural heritage for its historical and cultural values, knowledge, and community connection.
After a hiatus, the direct Da Nang - Osaka flight route has been restored, contributing to welcoming more Japanese tourists ahead of the VnExpress Marathon 2025.
1,000 fireworks with over 50 effects lit up the sky over Ha Long bay on the evening of 4/7, kicking off the "Shining Bay of Wonders" tourism series of events organized by Sun Group.
International tourist arrivals to Vietnam reached nearly 10.7 million in the first six months of 2025, a 21% increase compared to the same period last year.
Using five-spice pho broth and anchovy fish sauce, Thao Nguyen, owner of a handmade ice cream shop in Ho Chi Minh City, has created unique ice cream flavors that attract both local and international customers.
Vietnam's tourism sector recorded the sixth highest international visitor growth globally and topped the Asia-Pacific region in the first quarter of 2025, with a 30% year-on-year increase.
Many international tourists consider Da Nang a livable and revisit-worthy city, thanks to its blend of sea and mountains, diverse cuisine, and welcoming atmosphere.
Beyond the already famous pho, visitors to Hanoi should try dishes like bun cha, banh cuon, fried rice, bun rieu, and cha ca, according to Michelin experts.
A vegetarian restaurant, recognized for three consecutive years by the Michelin Guide for its delicious and affordable cuisine, showcases a summer menu featuring regional produce like lychees, flamboyant flowers, and mangrove apple blossoms.
Can Tho City welcomed over 4 million visitors in the first six months of 2025, reaching 61.6% of its annual target, according to the Department of Culture, Sports, and Tourism.
