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Monday, 4/5/2026 | 14:32 GMT+7

Five green fruits to eat regularly

Avocado, guava, kiwi, grapes, and green apples are rich in fiber and vitamins, beneficial for heart health and immunity, making them excellent additions to your regular diet.

Kiwi

Kiwi is rich in vitamins C, E, folate, and potassium, possessing antioxidant properties that support cardiovascular health and blood pressure stability. Its low to medium glycemic index makes kiwi suitable for individuals managing blood sugar.

The abundant vitamin C boosts immunity, helping the body counter stress. Kiwi also contains serotonin, which may enhance sleep quality, though individual effectiveness varies and it does not replace medical treatment.

Green apples

Green apples are rich in fiber, vitamins, and antioxidants like quercetin, supporting cardiovascular health and brain function. Low in calories and promoting satiety, green apples are often recommended for weight management diets.

Guava

Guava is rich in fiber and vitamin C, benefiting digestion, boosting immunity, and aiding blood sugar control. It also contains vitamins and minerals like vitamin A (beta-carotene precursor), folate, and potassium, all beneficial for overall health.

However, its high fiber content means individuals with sensitive digestive systems or irritable bowel syndrome (IBS) may experience bloating if they consume too much. Those with a history of allergies or digestive disorders should eat it in moderation to avoid discomfort.

Grapes

Grapes are rich in vitamins C, K, some B vitamins, and potassium, containing flavonoids and resveratrol—antioxidants beneficial for cardiovascular health. Their natural sugar provides quick energy, helping the body function efficiently.

Some studies suggest diets rich in resveratrol (like the Mediterranean diet) may link to a reduced risk of cardiovascular disease.

Avocado

Avocado contains vitamins E, K, and monounsaturated fats, beneficial for heart health, skin, hair, and nails. It provides healthy fats that can improve cholesterol levels, increase HDL, and stabilize blood sugar when consumed appropriately.

Avocado should be eaten in moderation. You can enjoy it directly, in salads, with bread, or in low-sugar smoothies to gain nutritional benefits without excessive calorie intake.

By Le Nguyen (Sources: Times of India, Everyday Health)

Readers can submit nutrition questions here for a doctor's response.
By VnExpress: https://vnexpress.net/5-qua-mau-xanh-nen-an-thuong-xuyen-5069566.html
Tags: foods nutrition

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