In Peru, a unique and controversial beverage known as the "frog smoothie" has garnered attention. Local residents consume this concoction, believing it offers significant vitality-boosting properties, particularly for energy and health.

The preparation of this distinctive drink involves blending live frogs with a mix of natural ingredients. These typically include honey, aloe vera, andean roots, and various local herbs, resulting in a thick, often green-hued beverage.

Despite its popularity among some Peruvian communities, the frog smoothie faces considerable controversy. Critics raise ethical concerns regarding the use of live animals in its preparation. Furthermore, significant health risks are associated with consuming raw amphibians, which can expose individuals to parasites, bacteria, and other pathogens, leading to potential food safety and public health issues.

This traditional Peruvian drink, while cherished by some for its perceived health benefits, continues to spark debate over its controversial ingredients and the health implications of its consumption.

By Mai Anh. Sources: *Primer Impacto*, *TomoNews*.