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Saturday, 11/7/2026 | 13:02 GMT+7

Four beverages that may help extend lifespan

Green tea, coffee, and black tea provide beneficial compounds for cardiovascular health, brain function, and metabolism, contributing to maintaining wellness in older age.

Green Tea

According to Health, green tea is rich in polyphenols, especially epigallocatechin gallate (EGCG), an antioxidant that protects cells from free radical damage. Healthline reports that compounds in green tea can help reduce inflammation, support cardiovascular health, improve brain function, and lower the risk of certain chronic diseases when consumed regularly as part of a healthy diet. Individuals should avoid drinking overly strong or excessive amounts of green tea. Healthy adults should consume it in moderation and refrain from drinking it on an empty stomach or close to bedtime to prevent stomach irritation and sleep disruption.

Coffee

Coffee contains numerous antioxidants and polyphenols, which may help reduce inflammation, protect cells, and contribute to maintaining health in older age. Moderate coffee consumption is also linked to a reduced risk of cardiovascular disease, type 2 diabetes, liver disease, and certain neurodegenerative conditions. To minimize caffeine's side effects, consume coffee in moderation, avoid adding excessive sugar or fatty cream, and do not drink it too late in the day.

Water

While water does not contain antioxidants like tea or coffee, it plays an essential role in all bodily functions. Adequate hydration helps maintain blood volume, supports circulation, regulates body temperature, transports nutrients, and eliminates waste products. Prolonged dehydration can lead to fatigue, reduced concentration, and impaired function of the kidneys and many other organs. Individual water requirements vary based on age, activity level, weather, and health status.

Black Tea

Black tea is also rich in flavonoids, a group of antioxidant compounds linked to cardiovascular and overall health benefits. The oxidation process during its production gives black tea a bolder flavor than green tea while retaining many beneficial compounds. Consuming black tea in moderation can be part of a healthy diet, supporting healthy aging. However, similar to other caffeinated beverages, it should not be overused or consumed too close to bedtime.

By Bao Bao (Compiled)

Photos: Bao Bao, AI

By VnExpress: https://vnexpress.net/4-do-uong-co-the-giup-keo-dai-tuoi-tho-5095940.html
Tags: aging beverages longevity lifespan

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