Deep breathing, light exercise, and adding bean sprouts to breakfast can help balance blood sugar and blood pressure.

Diagnosed with gestational diabetes at 26 weeks, a 24-year-old woman chose not to seek treatment, managing her diet independently. This resulted in high blood sugar levels, leading to fetal demise.

I haven't eaten breakfast for years, and recently I was diagnosed with diabetes. Should people with this condition skip breakfast? (Thy Anh, Ho Chi Minh City)

Foods with a glycemic index (GI) over 70 are considered high and can cause a rapid increase in blood sugar.

A 30-year-old woman with a 15-year history of diabetes suffered a stroke and partial paralysis after stopping insulin treatment.

Sugar causes diabetes, people with diabetes can't eat starches, taking insulin is failing, a normal BMI grants immunity, and diabetes is reversible are all misconceptions about the disease.

I have type 2 diabetes and my doctor advised me to limit sugar and starch. What time should I eat dinner to avoid high blood sugar? (My Dung, 45, TP HCM)

Drinking three glasses of sugarcane juice daily to treat diabetes, a 69-year-old woman was hospitalized in critical condition due to high blood sugar.

A 60-year-old woman became critically ill after following a traditional healer's advice to drink sugar water daily to cure her diabetes.

Plain black coffee can improve insulin sensitivity, while green tea and lemon water provide antioxidants, helping to eliminate excess sugar.

People with diabetes who have a cold, the flu, or an infection should drink plenty of fluids, rest, eat nutritious foods, and take their medications regularly.

Antioxidants found in onions and red cabbage can reduce inflammation and oxidative stress, helping to better control blood sugar levels.

Many diabetes patients arbitrarily discontinue their medication or turn to folk remedies, leading to dangerous complications and even life-threatening situations.

People with diabetes can reap numerous benefits from eating oatmeal, such as better blood sugar control and improved insulin sensitivity, especially if they choose plain, unsweetened varieties.