Italian supercar manufacturer Lamborghini unveiled the Revuelto SV at the Monterey Car Week 2026 event. This is the latest high-performance variant in the Super Veloce lineup, designated by Lamborghini as the most powerful and fastest commercial vehicle ever produced at Sant’Agata Bolognese.

At the heart of the Revuelto SV remains a 6.5-liter naturally aspirated V12 engine. However, the powertrain receives upgrades with two electric motors on the front axle and an additional electric motor positioned above the 8-speed dual-clutch gearbox. This setup is complemented by a 7.3 kWh lithium-ion battery pack, ensuring stable performance that is four times higher than the standard Revuelto version.

The combined output reaches 1,050 horsepower and 1,425 Nm of torque. This power level is 49 horsepower higher than the standard model. As a result, the Revuelto SV can accelerate from 0-100 km/h in just 2.4 seconds, from 0-200 km/h in 6.7 seconds, and achieve a top speed of 344 km/h.

The Lamborghini Revuelto SV supercar delivers 1,050 horsepower. Photo: Lamborghini

The Revuelto SV is developed from the standard Revuelto.

Aggressive rear bumper.

The Revuelto SV's refined engine increases power.

The Revuelto SV accelerates from 0-100 km/h in just 2.4 seconds.

The Revuelto SV has a top speed of 344 km/h.

The Revuelto SV is limited to 1,963 units worldwide.

The Revuelto SV made its world debut at the Monterey Car Week 2026 event.

Changes extend beyond the powertrain. The Revuelto SV's suspension system is finely tuned, utilizing manually adjustable dampers derived from GT3 race cars. This enhances agility by 17% and lateral grip by 10% compared to the standard Revuelto.

The vehicle features 20-inch front wheels and 21-inch rear wheels. The braking system is upgraded to new carbon-ceramic CCM-R Plus units, incorporating race-inspired ventilation and a 3D carbon structure. The front brake discs measure 420 mm, while the rear discs are 410 mm, boosting deceleration capability by 11% and improving heat dissipation by 23%.

Additionally, Lamborghini includes a new integrated brake control system with next-generation inertial sensors, which continuously monitor the vehicle's movement in real-time. This technology allows for a clear understanding of the car's dynamic state, enabling precise and faster brake control, preventing wheel lock-up, and improving overall braking performance.

Aerodynamically, the Revuelto SV is equipped with a large front splitter. The car features extensive exposed carbon fiber details, black accents, and the distinctive livery of the Super Veloce series. Other notable elements include a fixed rear wing, a Gurney flap, and new rear brake cooling ducts. The sports exhaust system is specially tuned with a matte gray finish.

Thanks to these improvements, the Revuelto SV generates 80% more downforce than the Revuelto and 10% more than the previous Aventador SVJ.

Interior design of the Lamborghini Revuelto SV. Photo: Lamborghini

Vertical touchscreen with a new graphical interface.

Redesigned sport steering wheel with a flat bottom.

Carbon-fiber frame sports seats.

The interior design largely mirrors the standard Revuelto. However, the steering wheel is redesigned with a red Pilota mode selector lever. Lamborghini states this detail unlocks a highly customizable driving setup, built upon a 5-level traction control system, inherited from Lamborghini's GT3 racing experience.

Other interior elements include carbon fiber door panels and a screen interface with unique graphics. Carbon-fiber frame sports seats come standard, while customers can opt for full carbon fiber racing seats.

Lamborghini announced that the Revuelto SV production is limited to 1,963 units. The car offers extensive customization options, with pricing yet to be announced.

The Monterey Car Week 2026 event runs from 7-16/8 in Monterey, California, US. This is a premier global automotive exhibition week, featuring new supercar/hypercar launches, classic car shows, historic races, and multi-million dollar auctions.

Minh Vu (according to Carscoops)